Limited time only
It’s time to celebrate all things cosy with PizzaExpress’ warming new Autumn menu full of flavours that zing. Like their Pollo Fiesta pizza, a serenade of fajita-spiced chicken and roasted peppers, topped with fresh tomatoes, coriander and dollops of sour cream.
Turn up the heat with their baked ‘Nduja Dough Balls, a delightfully spicy ‘nduja kick covered in melted cheese. Or wrap up in the comforting classic of lightly grilled aubergine baked in Italian tomato sauce and bubbling mozzarella with the Melanzane, also available as a vegan dish. And if it’s iconic flavours you’re looking for, we proudly present the Padana – their legendary goat’s cheese pizza, topped with spinach, garlic and caramelised onions.
Keep things toasty with the refreshing zing of a proper Margarita, made just right with tequila, lime, blood orange and salt. Or try a zesty Spiced Orange Gin & Ginger or alcohol-free Peach Sparkle, inspired by the famous Bellini and bursting with sparkling fruit flavour.
For the joyous grand finale, it has to be Pizza Dolce – pizza, made sweeter. An indulgent dessert pizza that brings white chocolate crema, crunchy biscuit sprinkle and salted caramel together for something quite magical, just as Autumn should be.