Pizza Express Spring Menu Launch

Big flavours, quality hand-crafted pizza and great company.

All new seasonal recipes and some old favourites are returning to PizzaExpress on 26th March. Cue the punchy combination of chargrilled aubergine, sundried tomato harissa, jalapeno & Roquito peppers topped with creamy houmous – that’s the new Vegan Mezze pizza.

Barbacoa fans rejoice – pulled barbacoa beef, spicy chipotle salsa with a fresh tomato, onion & coriander mix is back! To start try the new golden crispy Devonshire Crab Arancini and to finish, Honeycomb Cream Slice – sweet honeycomb pieces on a light & creamy body with a layer of salted caramel and crunchy biscuit .

Invite your friends & family and enjoy good times. Together.